Day & Night Dinners - Page 5
- Prime Rib Dinner
- slow roasted, served au jus, french fries and a lettuce salad
- 15.95
- Prime Rib Sandwich
- served open-faced on rye bread with au jus
- 10.95
- Dinners
- served with cole slaw, roll and french fries or broasted potatoes
- BBQ Ribs
- baby back pork ribs smothered in bbq sauce
- 9.75
- Clam Strips
- strips of breaded and deep-fried clams
- 6.75
- Chicken Strips
- white chicken breast strips served with your choice of dipping sauce for dipping
- 9.25
- Gizzards
- breaded and deep-fried golden brown
- 7.50
- Shrimp
- bite size, breaded shrimp sided with cocktail sauce
- 7.25
- Sandwiches
- SERVED ALL DAY...sandwiches below served on a fresh bakery bun with chips(unless otherwise noted)
- Steak Sandwich
- grilled, bacon wrapped, mesquite seasoned sirloin served open-faced on toast, sided with french fries and a lettuce salad
- 8.75
- Nancys Creation
- grilled breast of chicken topped with canadian bacon, bacon and swiss cheese, served on a bun
- 6.25
- Karin Burger
- six ounce burger with cheese, onion, lettuce, tomato and mayo
- 4.75
- Pastrami & Swiss
- hot pastrami and swiss cheese on a hoagie bun
- 4.75
- Cheeseburger
- our grilled, six ounce burger topped with cheese
- 4.05
- Hamburger
- six ounce beef patty served with pickle and onion
- 3.65
- Patty's Patty Melt
- beef burger topped with sautéed onions, american and swiss cheese on grilled rye, served with chips
- 5.75
- Bob's Beef
- thin sliced roast beef with onions and green peppers on a hoagie bun
- 5.15 (additional toppings - .75 each)
- Grilled Chicken
- grilled chicken breast fi llet with lettuce on a fresh bun
- 5.25
- Bacon Cheesburger
- six ounce beef patty topped with bacon and american cheese
- 4.95
- Rookies: Chicken Strip Platter
- three breaded chicken strips served with french fries and your choice of one sauce
- 5.55
Menu Pages
Our Hours
- Monday-Saturday
- Kitchen: 11am - Midnight
- Bar: 10am - 1am
- Sundays
- Kitchen: Noon - 10pm
- Bar: 10am - Midnight
Download our .pdf menu HERE
